The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I’ve tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.

  • arcane@lemmy.ml
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    1 year ago

    I have a ton of cookbooks and I never really use any of them except the New Farm Vegetarian (it’s vegan, not vegetarian, written in the 70’s) Cookbook by Louise Hagler.