Potential sources for them would also be appreciated. The weirder and more niche, the better. Edit: I’m in hardiness zone 13b

Some stuff I already have: Basil Mint Tomatoes Sage Lemongrass Marjoram Coleus caninus Cuban Oregano Passion Fruit Pumpkin Honeydew Avocado Cashew Coconut

    • Daryl76679@lemmy.mlOP
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      7 days ago

      I’ve been eying some figs for awhile. I have a very small citrus seedling. Don’t even remember what fruit it came from (probably a lemon), though it’s very fragrant

      • stiephelando@discuss.tchncs.de
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        7 days ago

        Rub a leaf between your fingers. The smell can tell you sometimes which fruit you’ll get. Other than that you need to wait to find out.

        In terms of citrus I can recommend satsumas, my 2y old tree gave me about 40 fruits this year alone and they taste great.

        • Daryl76679@lemmy.mlOP
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          6 days ago

          Satsumas look really cool. I love mandarin oranges. Any specific suppliers you recommend?

  • Salamander@mander.xyzM
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    7 days ago

    Here are some that come to my mind: Epazote, ramsons, nopal, chaya, sour orange, turmeric, many gingers, galangal, Sichuan pepper, cinnamon, cardamom, mamey, black sapote, guaya (Melicoccus bijugatus), jícama

    • Daryl76679@lemmy.mlOP
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      6 days ago

      Some very interesting picks! I actually have quite a bit of Chaya outside, but I haven’t sampled it yet. It was here long before I got here. There was also a sour orange tree, but it succumbed to a whole host of issues that I couldn’t even begin to identify. The flowers smell divine though. I notice that you have several plants from the ginger family on your list. Any tips for growing them? I’ve been failing rather hilariously with any attempts just working with the usual stuff from the grocery store.