Around here, the Amerikkkanized Chinese food places use “happy family” to refer to a mix of basically everything they have in the kitchen in a brown sauce. The specific ingredients vary by place, but it’s usually
meat
at least beef, chicken, and shrimp, with slightly nicer places adding pork and/or scallops, maybe some imitation crab
with whatever veggies they have lying around. Carrots, bok choy, broccoli, mushrooms, cucumber, green beans, anything.
Around here, the Amerikkkanized Chinese food places use “happy family” to refer to a mix of basically everything they have in the kitchen in a brown sauce. The specific ingredients vary by place, but it’s usually
meat
at least beef, chicken, and shrimp, with slightly nicer places adding pork and/or scallops, maybe some imitation crab
with whatever veggies they have lying around. Carrots, bok choy, broccoli, mushrooms, cucumber, green beans, anything.