fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 days ago150 Years of Cookingmander.xyzimagemessage-square57fedilinkarrow-up1685arrow-down15
arrow-up1680arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 days agomessage-square57fedilink
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up8·8 days agoMaybe in the olden days people liked their custards more fluid?
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up16·8 days agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
Maybe in the olden days people liked their custards more fluid?
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.