Most of us don’t eat as much fruit and veggies as we know we should, but that goal might now be a bit more achievable. Scientists in Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than the regular green stuff.
This is a really big point actually. When I’m growing salad greens, you have to stop giving them nutrients about a week before harvest, so the plant can burn through those saved up nutrients, otherwise it straight up tastes like metal/vitamins.
This is a really big point actually. When I’m growing salad greens, you have to stop giving them nutrients about a week before harvest, so the plant can burn through those saved up nutrients, otherwise it straight up tastes like metal/vitamins.