i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin’ tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.

  • tofu berserker@vegantheoryclub.orgOPEnglish
    2·
    2 days ago

    in Google Photos there’s an option to dial up the saturation and dial up what it calls “pop” and I usually dial up both a fair bit, otherwise my photos tend to look dull and unappealing.

    • WhereDidMySpinachGo@vegantheoryclub.orgEnglish
      2·
      1 day ago

      I kinda like it. Its never occurred to me to adjust the color settings. I may have to try that with some of my photos before sharing recipes with friends, particularly since lighting in our place isn’t always the best.