I used a food processor slicing disk to do all the veggies and used brown rice ramen that recently became available near where I live. I use home made veggie broth and put a fat scoop of red miso in it.
I used a food processor slicing disk to do all the veggies and used brown rice ramen that recently became available near where I live. I use home made veggie broth and put a fat scoop of red miso in it.
A good middle ground is to cube the tofu and cook it on medium high heat in a skillet until it starts to turn golden brown. It takes a while to cook the water off, but once you do it browns easily with a bit of oil. That, with some sauce in your dish would be great I would think.