People who’ve been to Yunnan, what’s it like? The fungal diversity seems so fascinating and I’d love to see the ecological contrasts between their mountains and my local ones.
People who’ve been to Yunnan, what’s it like? The fungal diversity seems so fascinating and I’d love to see the ecological contrasts between their mountains and my local ones.
Off the top of my head I mostly know Yunnan dishes for working magic with bamboo. Also don’t be too harsh. The Sichuan region may have the best recipes in the entire world, but it doesn’t mean other stuff isn’t also amazing. ✨