A somewhat spicy dish of tempeh and pete beans in coconut milk

  • hamid 🏴@vegantheoryclub.orgM
    21·
    2 months ago

    This looks incredible, thanks for sharing, I love indonesian food and haven’t really started to branch out beyond a gado-gado recipe I learned years ago

    • Roggebrood@feddit.nlOP
      2·
      2 months ago

      Thanks, I’ve been trying to get more into it as well lately. There’s quite the abundance of Indonesian food and ingredients here in the Netherlands because of, well, the past… But most people wouldn’t be able to name any dishes other than a handful like nasi goreng, gado gado, satay or rendang (which is always meat here).