i mashed half a block of tofu and mixed with soy sauce, miso, nooch, ground flax, italian seasoning, paprika, and panko and rolled into balls then air fried in my cheapo air fryer for 15 min, they came out really great

Pasta was 1 lb spirals, 5 cups water, and a lot of cherry tomatoes and blended tomatoes and peppers from a produce rescue. I added italian herbs, nutritional yeast, paprika, salt, pepper and blasted this in the instant pot for 2 minutes then quick release, stir and let sit for a while. I should have added extra tomato paste the sauce was good but bit thin, that said I kind of like a thin fresh tomato sauce.

edit: I suppose it is hard for people to understand that you can add sauce on top of meals at any time and pictures of a meal covered in sauce is a picture of slop.