Some pan fried squash on the side.
I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!
We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.
Some pan fried squash on the side.
I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!
We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.
I still remember where I was when I found out that paneer wasn’t tofu - vegetarian dinner date 🫥
Yeah, I was shocked as well. It barely tastes like cheese anyway. Why not ditch the ghee and paneer and go full plant power?
Plant POWARRRRR
But yes I agree. It’s like so close already, and not even remotely a part of the dominant flavours