I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!

I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.

As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^

  • enkers@sh.itjust.worksOP
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    6 months ago

    There can be quite a bit of variation between curry powders, so I wouldn’t personally advise substituting that, but if you do, let me know how it works out!

    Not sure if it’ll help, but here are the ingredients for the s&b one:

    Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chili Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom