So I’ve decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y’know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa’s NY style pizza recipe, but he’s not vegan so if you don’t want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I’d love to hear it! ^^
There is a body builder in the discord who always go to seitan for high protein because it is essentially pure protein. They make wheat sausages with it then cook with them in various things like pizza, it always looks so good. Thanks for sharing!
Oooh, that sounds good! I haven’t made seitan in a while, and never with the WTF method, so maybe I’ll give that a try!