We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo’s or Casa Olé. It’s usually called “green sauce” or something vague like that. No one tried to pass it off as guacamole.
Ours was sour cream-based. Don’t get me wrong, large kid out of southeast Texas, I could eat the fuck out of some red sauce and green sauce, that and a 1lb bag of chips and I’m dying.
We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo’s or Casa Olé. It’s usually called “green sauce” or something vague like that. No one tried to pass it off as guacamole.
Ours was sour cream-based. Don’t get me wrong, large kid out of southeast Texas, I could eat the fuck out of some red sauce and green sauce, that and a 1lb bag of chips and I’m dying.
…actually most tex-mex green sauce is chicken-based!..looks like sour cream, but it’s not…