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Not really. Food dehydrator is the better play here considering the water content.
If you have the means, freeze dryng is the best way.
Totally, just bake that at 105 F for 10 hours
Not really. Food dehydrator is the better play here considering the water content.
If you have the means, freeze dryng is the best way.
Totally, just bake that at 105 F for 10 hours
