take_five_seconds [he/him, any]@hexbear.net to food@hexbear.netEnglish · 9 months agocame up on a grip of red potatoesmessage-squaremessage-square23fedilinkarrow-up132arrow-down10file-text
arrow-up132arrow-down1message-squarecame up on a grip of red potatoestake_five_seconds [he/him, any]@hexbear.net to food@hexbear.netEnglish · 9 months agomessage-square23fedilinkfile-text
minus-squareuSSRI [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoOnions release a gas/chemical/pheromone thing that makes taters go bad faster. Or vice versa.
minus-squareDyingOfDeBordom [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up2·edit-29 months agoapparently onions make ethylene (which ripens many things) and potatoes are just like, real wet https://www.foodnetwork.com/how-to/packages/food-network-essentials/why-you-need-to-store-your-onions-and-potatoes-separately
Onions release a gas/chemical/pheromone thing that makes taters go bad faster. Or vice versa.
apparently onions make ethylene (which ripens many things) and potatoes are just like, real wet
https://www.foodnetwork.com/how-to/packages/food-network-essentials/why-you-need-to-store-your-onions-and-potatoes-separately