I felt like it would be nice to repost a recipe I wrote last night in a comment elsewhere. It is not hard or complicated to make this way. Sorry that I do not have any pictures. It looks like light duck meat.

• Drain and soak a nice duck with organs removed (makes good side dishes)

• Dry

• Rub with a lot of roasted huajiao and salt all over the interior and exterior

• Refrigerate for a day

• Put a spring onion in the cavity

• Put star anise, spring onion, four to six slices of ginger, two or three cloves, at least a large spoon of salt in a big pot to boil with enough water to cover the duck

• Put in the duck when boiled and simmer for 30 minutes with lid

• Turn off the heat and allow it to cool for a long time

• Refrigerate for 5 hours

• Chop and serve