Bay Area restaurants offering bottomless mimosas are finding that some diners are drinking too much and vomiting in the bathrooms — or right on their tables.
Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.
For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
Isn’t that what weddings are for?
It’s part of the reason they are expensive.
For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
That’s the way to go.