cross-posted from: https://lemmy.world/post/6584248

I mostly used this recipe but I cooked the beef, which was cut from a huge hunk of top loin I found at Costco, in my sous vide (137 F for 3 hours from frozen. Salt and peppered and frozen before cooking) beforehand.

I bumped up the garlic to a whole bulb because garlic. Added mushrooms and subbed onion powder for onions (I don’t like onions). Also added MSG because I put MSG in pretty much everything. Then instead of the 1hr 45m cook, I just added the beef in and simmered for about 20 min. I also scaled the whole recipe to have more gravy as well as I like mine to be a little soupy.

  • Cheradenine@sh.itjust.worksEnglish
    2·
    1 year ago

    If you don’t like onions, but do like onion powder, you might want to try Asafoetida. It’s onion powder ( not really, it isn’t an Allium) that’s actually delicious, it smells horrific, and will absolutely destroy anything near it. Usually comes as a powder in a plastic jar, best to put the jar inside a glass container after that. It is used in many Indian dishes, especially by Jains who cannot eat onions.