Recipe from Jeffrey Morgenthaler
1½ oz Amaretto (I used Luxardo, but Disaronno works as well)
¾ oz cask-proof Bourbon (I used Penelope Barrel Strength Four Grain - 115 proof)
1 oz lemon juice
1 tsp 2:1 simple syrup
½ oz egg white
Combine ingredients in shaker
Blend with immersion blender until egg whites frothy
Add ice and shake
Double strain over fresh ice
This taste like a whiskey sour variation and it is delicious. Using the immersion blender gives you great foam with minimal effort.
Oh that’s gorgeous!
Thanks!
This recipe is so good. Throw out everything you think you know about the Amaretto Sour, this thing will absolutely blow you away.
Back to say this inspired me & I am getting the ingredients this evening. This is my drink for tonight.
Here it is!
Awesome. Did you like it?
A little too sweet for me, made one after that was more of a bourbon sour with amaretto and loved that one. That trick with the immersion blender is great.