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Gluten free penne, tahina, hot sauce, edamame and corn.
I mix tahini with lemon juice, salt and water to make tahina…I just add water until it’s thin enough.
I used a vinegar based hot sauce.
I don’t measure so I just added enough tahina to the noodles that it was creamy and added hot sauce until it tasted hot enough and other seasonings, probably seasoned salt.
By tahina, is it just tahini? Can you give more info on the tahina and hot sauce? What did you use, what ratio? Looks tasty.
I mix tahini with lemon juice, salt and water to make tahina…I just add water until it’s thin enough.
I used a vinegar based hot sauce.
I don’t measure so I just added enough tahina to the noodles that it was creamy and added hot sauce until it tasted hot enough and other seasonings, probably seasoned salt.