Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
  • WFH@lemm.eeEnglish
    2·
    1 year ago

    Mayo sear for sous vide cooked steaks.

    Thin coating all around, 30s per side including all around. It gives the crustiest of crusts, caramelized af and utterly delicious, while barely reheating the insides. It’s magic.

    Disable your smoke alarm. Open your windows.