Years after ripping stars to shreds, 24 black holes suddenly flared up with radio waves in inexplicable 'burping' bouts. Half of all star-killing black holes may experience the same.

Black holes keep ‘burping up’ stars they destroyed years earlier, and astronomers don’t know why::Years after ripping stars to shreds, 24 black holes suddenly flared up with radio waves in inexplicable ‘burping’ bouts. Half of all star-killing black holes may experience the same.

    • Wtfrud@lemmy.worldEnglish
      6·
      10 months ago

      Some people put it on crackers but when I was growing up we always put it in the bugles chips.

      That is also why I always thought people who pretended to have witch nails by wearing bugles were weird, I was always like “why would you put cheese all over your fingers…”.

      • Nouveau_Burnswick@lemmy.worldEnglish
        6·
        10 months ago

        Maybe it’s just because I’m still shocked at the existence of this product, but I don’t see why either of those use cases need cheese in a can instead of just cheese.

        • sundrei@lemmy.sdf.orgEnglish
          4·
          10 months ago

          Partly it’s convenience, but I think the main reason is you can get cheddar and bacon flavored spray cheese.

        • Sylver@lemmy.worldEnglish
          2·
          10 months ago

          Real cheese takes a couple seconds to scoop or even slice. The can is as simple as flexing your finger, and an endless stream of “cheese” comes out!

          • mx_smith@lemmy.worldEnglish
            2·
            10 months ago

            They used to take them on dive trips and squirt it in the water and the fish would eat it. Some diver masters would play jokes and squirt it in other divers hair and the fish would start eating at their hair.

    • BlinkerFluid@lemmy.oneEnglish
      31·
      10 months ago

      EASY CHEEEEESE!

      There’s a place in Philly that uses it as the cheese for their steak subs.

      It’s wrong, but they still do for some reason.