Vegan Home Cooks@lemmy.world · 10 months ago

Tofu banh mi

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Tofu banh mi

i.imgur.com

Nimrod@lemm.ee

Vegan Home Cooks@lemmy.world · 10 months ago

Based mostly on the serious eats recipe. We added siracha to the Mayo, and smashed avacado to the toasted bun.

I also don’t think the marinade needs to go on the tofu much before grilling. Just a quick rub to get the color for grilling. Then I spread a layer of the marinade on the bun.

Portland pub bun. Game changer.

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Arcanepotato@lemmy.worldM
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10 months ago
That looks so refreshing and tasty!
- Nimrod@lemm.ee
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  10 months ago
  It was incredible. I’ve made it 2 nights in a row, and I’m about to make more marinade so I can make it another 2!

Vegan Home Cooks@lemmy.world

veganhomecooks@lemmy.world

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