I’ve been having this idea pretty much ever since I started culinairy school but haven’t been able to flush out how I want to do this.

My idea is to start a cooking channel on YouTube (yeah I know there’s already thousands of those, it’d be for my own education and enjoyment mostly) but don’t do your basic recipe videos. I want to go into basics, explain cooking techniques and their origin. A bit of a mix between Binging With Babish and Tasting History but try to be more “like an actual culinairy school”, if you know what I mean by that. I’m already writing a few script ideas, about produce/equipment knowledge or one about techniques you’ll find in almost all recipes for example. still thought I’d come and ask the lovely folks here about what they’d want to see.

So, I’m wondering: Let’s say you have little to no cooking experience. Maybe frying an egg seems like a challenge to you already. What would you want to see on a youtube channel to help you start cooking. What knowledge do you feel you’re missing to start preparing meals and understand what you’re doing?

I’m not expecting a lot of responses, but if I can find out what people who pretty much never cook feel is holding them back, then that would be an amazing starting point for me.

Edit: i wouldn’t mind ideas for a channel name either. :)

  • Halafax@kbin.social
    21·
    10 months ago

    I think there are a lot of “meat is an accent, not the whole dish” recipes out there, from all over the world. Adapting flavors to a more western palette is going to be tricky, but it can be done. So long as they are presented as good recipes instead of “here is a half step step to vegetarianism”, I think people would dig it.

    Without putting too much emphasis on it, showing people how to find fresh veg/fruit/herbs outside of a grocery would be useful, as would some tips on how to buy ethically raised meat/dairy. Having to make trips to different places seems like a chore (and certainly can be), but showing how it can be a pleasant social experience would help a lot to build a larger community of like-minded foodies. Spend local, reduce waste, encourage a local market for superior produce, network with like-minded people, etc…