For Sunday, a cocktail of tepache with mezcal and tequila.
1 oz mezcal
1 oz tequila (reposada but any would work)
1 oz lime
4 oz tepache
2 dropperful fire tincture
No, it doesn’t fit in this glass !
Started this with 1 oz tequila 1 oz mezcal 2 oz tepache, because I’ve done that with tequila alone and it was nice. Way too boozy, mezcal too rough. Doubled the tepache, added the lime. Split it and threw half in the freezer for now. Would have been better with younger tepache (mine is a little dry) or some simple but I’m not that motivated today. It’s good, hard to go wrong with tepache because it’s delicious.
I don’t have the link handy but I watched Brad’s video on Bon Appetit years ago to get started with it and have been basing all mine from that one - never had any issues from it!