Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • brsrklf@compuverse.ukEnglish
    5·
    11 months ago

    If you start eating packaging like stickers glued to the rind of cheese, I think you can legally be considered a kind of human-goat hybrid.