Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • andallthat@lemmy.worldEnglish
    12·
    11 months ago

    Except for counterfeiters. They eat the whole thing to make sure their copies are accurate but now we can track their poops. I’m telling you, Mario, this thing is genius!