Not op, but to start with you are not supposed to “risotare” egg type fresh pasta like that, it will break apart lo Ike it did. This process is not meant to make the pasta soft, but help make a sauce or it would be relatively dry.
It works better with dried pasta, you then remove it 2 minutes before it’s done (so It has to be timed) and then drop It in a wide pan, and let it cook it with a portion of pasta water.
Not op, but to start with you are not supposed to “risotare” egg type fresh pasta like that, it will break apart lo Ike it did. This process is not meant to make the pasta soft, but help make a sauce or it would be relatively dry.
It works better with dried pasta, you then remove it 2 minutes before it’s done (so It has to be timed) and then drop It in a wide pan, and let it cook it with a portion of pasta water.