Went to a restaurant in LA today and when I got the check I noticed that it was a bit higher than it should be. Then I noticed this 18% service charge. So… We, as customers, need to help pay for their servers instead of the owners paying their servers a living wage. And on top of that they have suggested tip. I called bs on this. I will bet you that the servers do not see a dime of this 18% service charge. [deleted a word so it wasn’t a grammatical horror to read]

  • krebstar@lemmy.worldEnglish
    73·
    1 year ago

    What a joke. Just raise your prices and put it on the menu. I would refuse to pay that. That was not listed anywhere before you ordered.

    • some_guy@lemmy.sdf.orgEnglish
      14·
      1 year ago

      That was not listed anywhere before you ordered.

      I don’t know why this logic hadn’t occurred to me until you said it. Strikingly obvious argument for raising prices on the menu.

      • aesthelete@lemmy.worldEnglish
        10·
        1 year ago

        They aren’t doing that because nobody can do the math in their head to figure out what the actual cost of the menu items will be. Much better (for them) to hit you up with a charge at the end and blindside you with percentage surcharges.

        It’s alarmingly frequent in California and should be fucking illegal.