• TurtlePower@lemm.ee
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    1 year ago

    Brooo… this is how I do nachos! FRESH sliced jalapeños, not pickled. The flavor profile is much fresher. Nice presentation, but like someone else said, portion is too small! lol

    • soren446@lemmy.world
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      1 year ago

      On the flip side, have you ever had nachos with pickled onions? Pair them with some barbacoa, it’s a game changer.

    • Duranie@lemmy.film
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      1 year ago

      I really like the flavor of jalapenos, but have almost no tolerance for heat. Thinly sliced raw, seeded jalapenos are beautifully bright and make me happy 😁.