I’m in the purist side too. Charcuterie are prepared by a butcher, so hams, patées, sausages etc. Sometimes adorned with olives, pickles or grapes.

Adding cheeses already makes it a mixed board.Tacos and shrimp cocktails aren’t charcuterie.

I know the term sounds foody and gourmand, but if you are going to apply terms, at least use them correctly.