LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-211 months agoTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldimagemessage-square4fedilinkarrow-up1109arrow-down15file-text
arrow-up1104arrow-down1imageTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-211 months agomessage-square4fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up7·edit-211 months ago 1 part soy sauce 1/2 part freshly squeezed citrus (yuzu or lemon+orange) 1/4 part sake 1/4 part mirin Small amount of grated garlic and ginger Rice vinegar to taste
minus-squarej7889@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoThank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.
Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.