I improvised a wood fired stove with bricks to achieve ‘wok hei’ (wok breath) and fortunately it worked! You can see the charring on the veggies and rice, it’s really delicious

  • hamid@lemmy.worldM
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    1 year ago

    Love it! I really dig the purple cabbage, even though I know it doesn’t taste that different I love the way it looks