Not the Belgian but Ive been baking with chocolate and making truffles for years. Look for anything that is based on cocoa butter rather than sugar and vanilla. Hopefully it is very fresh as cocoa butter goes rancid pretty quickly.
My top choice was El Rey from Venezuela which is not found in the USA anymore for bullshit reasons. Callebaut and Valrhona are quite good as well.
Not the Belgian but Ive been baking with chocolate and making truffles for years. Look for anything that is based on cocoa butter rather than sugar and vanilla. Hopefully it is very fresh as cocoa butter goes rancid pretty quickly.
My top choice was El Rey from Venezuela which is not found in the USA anymore for bullshit reasons. Callebaut and Valrhona are quite good as well.
Callebaut and Valrhona are definitely available for me! I’ll try some of their white choco then. Thanks!