The flavor and the texture are so much better than those bitter dark chocolate bars.

  • throwsbooks@lemmy.ca
    link
    fedilink
    arrow-up
    23
    arrow-down
    5
    ·
    edit-2
    1 year ago

    Depends! If you consider chocolate to be food derived from the cocoa bean, then white chocolate is chocolate because it’s made of cocoa butter without the solids!

    The powdery stuff you call cocoa is what’s left over once you get rid of the cocoa butter. So if you feel that cocoa solids are required for something to be classified as chocolate… Then no, it’s not chocolate.