Taco Bell's signature sauces are no longer entirely free-of-charge. With the launch of the Avocado Salsa Verde as part of the new cantina menu, the Tex-Mex chain is charging customers extra when they order more than one sauce. Here's how much they cost.
Charging? For their mid-ass sauces? I could just make my own sauce and burritos both smh
They aren’t even hot. If something is called “Diablo” or “volcano” it should be required to have more heat than an out of season jalapeño
Aren’t they breeding jalapeños to be as unspicy as possible now, too? So that large “hot sauce” (lol) bottlers can dial in their desired heat level with pure capsaicin. You know, instead of actually making a good sauce.
They are, and most peppers in a store are bred with heat averse tastes in mind to begin with (the only good habaneros I’ve had were grown by friends).
Diablo sauce kinda tastes bad too. Fire sauce is much better.
Personally I like it, but I’m also a weirdo who like bitter and acidic more than sweet
It’s that “slightly spoiled adobo” meets “electric eel jizz” taste that turns people off. I’m still into it; it’s better than whatever the fuck McDonald’s has been doing with genocidal nugget sauces.
Rick and Morty losers btfo when they find out electric eel jizz is more appetizing than a relabeled sweet and sour sauce