
Makes you wonder how they lost them because horseradish and mustard, while a different type of spice compared to something based on chili, was quite popular and is still commonly found in supermarkets. But using something like a really strong mustard as a condiment seems to be exclusively the deal of people of the colon cleanser 9000 type













Nutritional data I pulled was for McDonalds fries which I don’t think they’re at the point of shaping them out of dried rehydrated potatoes yet?