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I have this monster and can absolutely recommend. It is one big thing, you soak them in the bottom tray once, then split up in 3 layers and remove layer after layer when its empty. Store the entire thing in the fridge.
Dang, that’s fancy!
I love the iridescent color of urad, it is so stunning like sea colored pearls.
I’m soaking mung, soy and mustard!
I want to sprout mustard now! I think I’ve done mustard microgreens but I always grew in soil…
same but I ran out of soil and I saw paper towels work well enough in a video so i figured I’d give it a shot