A free-range chicken, seasoned with paprika, garlic powder, onion powder, black pepper, white pepper, and cayenne.
A can of a fairly mild IPA shoved up its fundament (about a third of the can decanted into me first to prevent boilover).
Cooked at about 180’C in a Kamado cooker for roughly an hour and a half. The photo was taken at about the one hour mark.
Served with a creamy mac and cheese and a sharp, homemade coleslaw.
A nice end to the summer!
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I’d be worried about the plastic coating in the can getting all up in your chicken’s butt.
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There was a show on the BBC a couple of weeks ago and they made a stand from a pineapple instead.
