This is an automated archive made by the Lemmit Bot.
The original was posted on /r/todayilearned by /u/Monkster2002 on 2023-10-27 19:07:52.
You must log in or register to comment.
I enjoy carving turnips and rutabagas as I can then roast the scooped out insides
(I’ve eaten jackolantern pumpkin before. It’s not great.)