Hungary water (sometimes called “the Queen of Hungary’s Water”, Eau de la Reine de Hongary, or “spirits of rosemary”) was one of the first alcohol-based perfumes in Europe, primarily made with rosemary.
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Hungary water (sometimes called “the Queen of Hungary’s Water”, Eau de la Reine de Hongary, or “spirits of rosemary”) was one of the first alcohol-based perfumes in Europe, primarily made with rosemary.