• Gingerlegs@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 year ago

      It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.

      Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷‍♂️

      • Plibbert@lemmy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        That’s how my mom’s had her pans and I still can’t match her cooking.

  • ClarkDoom@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    Check out “cast iron scrubber” at your preferred online retailer. I use mine after every cook and my pan always looks pristine. No need for soap, just a nice scrub and some water.

    • PeteZ@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      You might want to be more specific. When I googled “cast iron scrubber” a lot of different products came up.

      • ClarkDoom@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        The one Ive used for years looks like this! They also make them wrapped around a sponge material but those can get kinda nasty after a while.