justaveg@lemmy.world to No Stupid Questions@lemmy.world · 1 year agoWhy are dried pickles not a thingmessage-squaremessage-square38fedilinkarrow-up143arrow-down10file-text
arrow-up143arrow-down1message-squareWhy are dried pickles not a thingjustaveg@lemmy.world to No Stupid Questions@lemmy.world · 1 year agomessage-square38fedilinkfile-text
minus-squarezeppo@lemmy.worldlinkfedilinkarrow-up4·1 year agoI think freeze dried would be okay… like, crunchy? I’d put that on a baked potato. Just plain dehydrated might be chewy and not that great.
minus-squarejustaveg@lemmy.worldOPlinkfedilinkarrow-up1·1 year agooh yeah thats a good point. well maybe it’d be ok if it were one of the sweeter varieties like bread and butter?
minus-squarezeppo@lemmy.worldlinkfedilinkarrow-up2·1 year agoI feel like that might sorta be good on toast
minus-squareBilliam@lemmy.worldlinkfedilinkarrow-up1·1 year agoWhat if you dehydrated pickles and then deep-fried them? Maybe it’d be crunchy?
I think freeze dried would be okay… like, crunchy? I’d put that on a baked potato. Just plain dehydrated might be chewy and not that great.
oh yeah thats a good point. well maybe it’d be ok if it were one of the sweeter varieties like bread and butter?
I feel like that might sorta be good on toast
What if you dehydrated pickles and then deep-fried them? Maybe it’d be crunchy?