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What kind of tori? Chicken?
Oh! Yakmono I got confused for a sec. Yakiniku and yaki… yasai?
Pork in the photo! But I always also do chicken, lots of oishii chicken !
whoa a whole skewer of garlic, I feel like Im seeing something illegal but exciting
I’ve never seen an entire skewer of garlic like this before and I have no idea why. Garlic is amazing, and I absolutely have to replicate this.
That’s awesome! Do you remember the name of the grill?
Thanks! It’s a yak grill. I’m overall satisfied, but if I could do it over again I’d probably get a yakitori grill made with diatomite bricks with adjustable airflow
Are those cloves of garlic or onions on the skewers, OP?
Garlic cloves! I’m an addict 🤤🧄
Wow delicious!