Description: A skillet with roughly breaded triangular chunks of tofu cooking in it. The pieces of tofu are arranged so that they’re laying in the the skillet on a short side with a point sticking up.
I feel like I’ve attained a new level in veg/an cooking (this is 100% vegan, to be clear): crisping the tofu on three sides.
Normally I’ll just jostle the pan and let nature take its course, but I was trying a new breading (crushed up some stale woven wheat crackers + spices). It turned out really well.
Tofu marinade was nothing extra: sesame oil, spicy mustard, and splash of sauce soya.
Haha it’s hard to mess up tofu. Sometimes I just eat it “raw” with a drizzle of tamari or sriracha.
This picture is not an accurate description of how I usually eat hehehe
Congratulations on unlocking the eats raw tofu with hot sauce level of veganism 🎆