Having a customer pull up front isn’t done for the sake of the number, it’s done if the person’s food isn’t ready but the next person’s is so the second person at least can get on with their day
Yes and no. I’ve been in quite a few situations where an overrun/understaffed location will funnel half a dozen or so cars to the parking lot after a certain amount of time before the food is ready.
Having a customer pull up front isn’t done for the sake of the number, it’s done if the person’s food isn’t ready but the next person’s is so the second person at least can get on with their day
Yes and no. I’ve been in quite a few situations where an overrun/understaffed location will funnel half a dozen or so cars to the parking lot after a certain amount of time before the food is ready.