• @201dberg
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      162 years ago

      Do the rich want it because the poor’s can’t afford it or because of how unsustainable and cruel it is to get?

      • @PolandIsAStateOfMind
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        42 years ago

        Probably both. The first is kinda logical from their PoV. The second looks like bollocks, but the rich cuisine today and in the past has very disturbing tendency to do exactly that.

    • @Rafael_Luisi
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      32 years ago

      Remember that time where europeans considered spices an luxury food, but when they started to steal so much spices from their colonies that it started to flood the market to the point where it was cheap food for the common people, it lost its status of luxury and stopped being used on rich european food. Capitalists and aristocrats are willing to make worse food so they can wave their dicks about how rich and full of luxury they are, what an bad joke.

  • @SaddamHussein24
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    132 years ago

    “Oh come on, its no fun to eat it unless i know those dirty workers cant afford it!”

    • @Leia_Round
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      92 years ago

      This is actually the reason English food doesn’t use spices. They became so cheap from their continued exploitation that they lost their status as a luxury.

  • @HaSch
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    92 years ago

    I’m sooooooooooooooo sorry for the poor billionaires that there’s this one product which has survived their food inflation attack so far

  • DankZedong A
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    92 years ago

    I had caviar once at this fancy dinner and honestly, betting on me not eating caviar ever again is the safest bet you can do

    • @201dberg
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      102 years ago

      “Caviar? Goose liver? Where’s the fish? Where’s the goose?”

      “Hey, that’s what rich people eat. The garbage parts of the food.”

      • AgreeableLandscape☭OPM
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        72 years ago

        “I ate garbage yesterday! And it didn’t cost me three hundred dollars! I’m not paying.”

        • @201dberg
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          62 years ago

          I’m so thankful for this.

    • AgreeableLandscape☭OPM
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      6
      edit-2
      2 years ago

      Try kelp caviar. It’s vegan, healthier, much more sustainable, and many say it has a softer, milder taste. Also, even cheaper.