Otter@lemmy.ca to Recipes and Cooking Tips@lemmy.worldEnglish · edit-21 year agoA Cool Guide For Onions 🧅lemmit.onlineimagemessage-square7fedilinkarrow-up136arrow-down19file-text
arrow-up127arrow-down1imageA Cool Guide For Onions 🧅lemmit.onlineOtter@lemmy.ca to Recipes and Cooking Tips@lemmy.worldEnglish · edit-21 year agomessage-square7fedilinkfile-text
minus-squaresalton@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·1 year agoI would say that shallots have a more delicate structure with their thinner scales and has some notes of garlic. They’re great in sauces or raw like in something like steak tartar.
I would say that shallots have a more delicate structure with their thinner scales and has some notes of garlic. They’re great in sauces or raw like in something like steak tartar.