We’re in Hy-Vee country and the just ran a special over Labor Day, 80/20 ground beef at $2.99/#. We bought 10 to chuck in the deep freeze which will probably last us at least a year.
Most places where we are charge more for the “faux” meat products. Better to move into meat alternatives or cut it to a meal or 2 a week instead of switching.
I wish it was cheaper for meatless meat products here because we would probably switch almost completely off meat then.
We’re in Hy-Vee country and the just ran a special over Labor Day, 80/20 ground beef at $2.99/#. We bought 10 to chuck in the deep freeze which will probably last us at least a year.
Most places where we are charge more for the “faux” meat products. Better to move into meat alternatives or cut it to a meal or 2 a week instead of switching.
I wish it was cheaper for meatless meat products here because we would probably switch almost completely off meat then.